Kick off your weekend with the ultimate brunch mashup: epic Bacon Chorizo Breakfast Tacos sizzled to perfection on the HALO Elite Griddle. These flavor-packed tacos combine crispy meats and creamy toppings for a bold, smash-style start to your Friday.
Bacon Chorizo Breakfast Tacos
|Antonio Tapia
Bacon Chorizo Breakfast Tacos
Antonio Tapia
4 Tacos
10 minutes
12 minutes
Breakfast Tacos
Friday feels = Taco feels. Smash your way into the weekend with these epic Bacon Chorizo Breakfast Tacos! Crafted on the HALO Elite Griddle, each bite delivers crispy chorizo, sizzling bacon, and creamy toppings for a brunch-time explosion of flavor.
Ingredients
- 4Â corn or flour tortillas
- 4 oz premium ground chorizo
- 4Â slices thick-cut bacon
- 4Â eggs
- ¼ cup queso fresco, crumbled
- ¼ cup Mexican crema
- ¼ cup salsa (your choice of heat)
- Handful of microgreens
- Salt & pepper, to taste
- Optional: hot sauce for extra kick
Directions
- Preheat your HALO Elite Griddle to medium-high heat.
- Smash & cook the chorizo: Form 4 equal portions of ground chorizo. Press each onto one side of a tortilla. Place chorizo-side down on the griddle and cook for 3–4 minutes until crispy. Flip and cook the tortilla side until warm and golden.
- Crisp the bacon: While chorizo cooks, add bacon to a different zone of the griddle. Cook until crisp, about 5–6 minutes. Set aside on paper towels.
- Fry the eggs:Â Crack eggs directly onto the griddle. Fry sunny-side up or to your preference. Season lightly with salt and pepper.
- Assemble your tacos:Â Place a chorizo tortilla on a plate. Top with a strip of crispy bacon, a fried egg, a spoonful of salsa, crumbled queso fresco, a drizzle of crema, and a pinch of microgreens.
- Serve hot – and don’t forget to raise that pinky for the first bite!
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