Make the honey mascarpone base. Combine room temperature mascarpone, honey, vanilla extract, salt, and lemon zest. Mix until smooth and spreadable. Give it a taste test! It should be rich,...
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Spread the special sauce across the surface in a generous even layer leaving the border clear. This is the base so it should be visible and present, not a thin...
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Slide onto the rotating stone. Close the door. Bake for 90 seconds up to 5 minutes at 750°F. Watch for the crust to blister and spot and the cheese to...
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Scatter torn mozzarella across the ricotta. Lay the pepperoni slices evenly across the top as the pieces will cup and crisp in the oven forming small pools of rendered fat...
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Heat your Elite Griddle across two zones, max heat on the left zone for the steak, high heat on the right zone for the shrimp. The steak needs max heat...
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Thread the marinated shrimp onto skewers, 4–5 shrimp per skewer depending on size. Thread through both the tail and the body of each shrimp in a slight S-curve so they...
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While the shrimp marinate make the fresh herb oil. Combine olive oil, finely chopped parsley, mint, lemon juice, and flaky salt in a small bowl. Stir to combine. The herb...
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Press the cracked pepper firmly into both sides of each steak. Use the heel of your hand and press hard, the pepper needs to be embedded into the surface of...
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Place the steaks on the griddle and immediately press down firmly on each steak with a heavy spatula or burger press, hold the pressure for 15 seconds This is what...
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Full contact with hot rolled steel. A garlic butter baste in the final minute. A crust that forms in the first 30 seconds and doesn't let go. This is the...
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Sweet. Spicy. Sticky enough that the glaze pools on the griddle and gets scraped up and spooned back over the chicken before it hits the table. This is the honey...
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Combine all marinade ingredients in a bowl or zip-lock bag. Add the chicken thighs and turn to coat completely. Marinate for a minimum of 30 minutes at room temperature, up...
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