Fire up the grill for crispy wings tossed in a rich, sticky glaze that perfectly balances woodland sweetness with a smooth whiskey finish.
Maple Bourbon Wings
|AmigoCue
Maple Bourbon Wings
4 people
10 minutes
45 minutes
American
Appetizer
What do you get when you combine sweet, smoky, and mildly spicy? Game Day wings! Flavorful wings grilled and tossed a rich maple bourbon glaze made on the PRIME300 will be a hit with everyone.
Ingredients
- 2 lbs chicken wings
- 2 tbsp of your favorite BBQ rub (we used a Maple Bourbon Blend)
- 2 tbsp butter
- ½ cup rye whiskey (we used Iron Fish Rye Whiskey finished in maple syrup barrels)
- ⅔ cup maple syrup
- 2 tbsp tomato paste
- 1 tbsp hot sauce
- 1 sprig fresh rosemary
Directions
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Preheat your grill to 375°F.
Season the wings evenly with Maple Bourbon Rub.
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Place the wings on the grill and cook for 35-40 minutes, flipping halfway through, until crispy and fully cooked (internal temp 165°F).
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While the wings cook, melt butter in a saucepan over medium heat.
Stir in whiskey, maple syrup, tomato paste, and hot sauce.
Add the rosemary sprig and simmer for 5 minutes, stirring occasionally. Remove the rosemary before serving.
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- Remove wings from the grill and toss them in the warm maple bourbon sauce.
- Serve hot and enjoy!
- Save & share this recipe with fellow wing lovers!
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