This vibrant herb oil delivers a sharp, garlic-forward brightness that instantly transforms simple grilled dishes into a gourmet experience. It is the ultimate "secret weapon" for adding a punch of acidity and garden-fresh aromatics to your plate.
Chimichurri Sauce
|Jacob Mauzey
Chimichurri Sauce
1 Cup
15 minutes
South American
Condiment
Upgrade your tacos, chicken or steak with this incredibly vibrant Chimichurri sauce. Jam packed with fresh herbs, this sauce is bound to be a zesty favorite.
Ingredients
- 1Â shallot finely choppedÂ
- 1 jalapeño, seeds removed and finely choppedÂ
- 3-4Â garlic cloves, mincedÂ
- ½ cup red wine vinegarÂ
- 1Â tsp. kosher salt (can use more or less depending on preference)Â
- ½ cup finely chopped cilantroÂ
- ¼ cup finely chopped parsleyÂ
- 2Â tbsp. oreganoÂ
- ¾ cup olive oil
Directions
This part is easy, put all ingredients in a bowl and whisk together until well blended.
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