This isn't your average breakfast sandwich—it’s a wake-up call. We’re loading toasted everything bagels with juicy steak crusted in a bourbon-smoked coffee and chili rub!
Coffee-rubbed Steak Egg Bagels
|Jacob Mauzey
Coffee-rubbed Steak Egg and Spinach Bagels
6 people
10 minutes
5 minutes
American
Breakfast
Breakfast can be all you want it to be and these bagels said we want to be everything. A great way to start your day even if you aren’t a morning person.
Ingredients
- Flat Iron or Skirt Steak
- Bourbon Smoked Coffee and Chili Powder Rub
- 6 Eggs
- 6 Everything Bagels
- Spinach
- Butter
- Salt
- Pepper
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Chipotle Aoli Mayo
Directions
Preheat your griddle
- Apply coffee rub to steak and set aside to warm up to room temp.
- Reduce griddle temp to medium and add a stick of butter. Place the steak on the griddle and start cooking the first side. We can leave it down for about 5 minutes since it is a decently large piece of meat. Keep the lid closed for this as it will help warm up the meat faster.
- Once you flip the meat over to the other side, start cooking your eggs. I prefer medium to hard fried eggs for this but cook to your preference add salt and pepper to preference. Set eggs aside.
- Check the temperature on the steak as we are looking to get to 130 degrees before removing.
- Place more butter down if needed so that we can toast our bagels, alternatively you can also just butter the bagels and place on griddle. Toast to desired doneness.
- Once the steak has rested slice against the grain into strips for the bagels.
- Assemble bagels to your liking, I start with the optional aoli, then steak slices, spinach, egg, and more aoli on the top bagel.
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