Elevate your weeknight with high-heat flank steak and charred peppers in under 20 minutes. This griddle-fired recipe delivers tender, smoky strips of beef topped with salty cotija for a fast, restaurant-quality taco that works just as well at a tailgate as it does in your kitchen.
Steak Tacos
|Amigocue
Steak Tacos
1–2 people
10 minutes
10 minutes
Mexican
Entre
Perfect quick and easy steak taco recipe whether you’re home or on-the-go!
Ingredients
- 2Â Bell Peppers
- 1lb Flank Steak
- SPG (salt, pepper, garlic) for your steak
- 1/2C Fresh Cotija Cheese
- 1 Tbsp Cilantro
- Taco shells or tortillas
Directions
- Cut the peppers into slices and place onto your Elite griddle.
- Place the seasoned flank steak onto the griddle and cook until the internal temperature reaches 130F (54C).
- Slice the cooked flank steak against the grain into thin strips.
- Build your tacos by placing the sliced steak and grilled peppers inside taco shells or tortillas.
- Garnish the tacos with fresh cotija cheese and cilantro.
- Serve and enjoy your delicious Steak Tacos!
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