Turn your griddle into a gourmet bistro with these pillowy stacks topped by flame-kissed fruit and a boozy, nutty glaze
Peaches & Cream Pancakes
|Amigocue
Peaches & Cream Pancakes
4
15 minutes
10 minutes
American
Breakfast
Fluffy pancakes with caramelized peaches, a rich maple-walnut glaze, and a touch of bourbon. Fire up theElite Series griddle and let’s give this brunch a decadent punch.
Ingredients
- 2Â fresh peaches, sliced
- ½ cup maple syrup
- ¼ cup chopped walnuts
- 1 tbsp bourbon (optional)
- 4Â fluffy pancakes (store-bought or homemade)
- Whipped cream for topping
Directions
Cook the Peaches – Heat your griddle to medium and place the sliced peaches directly on the surface. Let them cook until they start to caramelize (2-3 minutes per side).
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Stir in maple syrup, walnuts, and bourbon, letting everything simmer for 2-3 minutes until the sauce thickens slightly.
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Stack the pancakes on a plate and pour the warm peach glaze over the top.
Finish with a generous dollop of whipped cream and enjoy!
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