This recipe utilizes a unique carbonated marinade to break down the proteins, resulting in an incredibly juicy and melt-in-your-mouth texture. It’s the perfect low-and-slow dish for anyone looking to achieve a professional-grade crust and tender interior on their pellet grill.
Pork Tenderloin
|Jacob Mauzey
Pork Tenderloin
4 people
15 minutes
45-60 minutes
American
Entre
Rubbed with garlic, herbs, and sat in a ginger ale marinade, these tender chops are seasoned and grilled to perfection.
Ingredients
- 2 Tbsp Cilantro
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Chili Powder
- 1 Tsp Paprika
- 1 Tbsp Oregano
- Pork Tenderloin
- Ginger Ale
Directions
- Season pork with all ingredients except ginger ale and set aside for 30 minutes.
- Place in a seal-able bag or container and pour in ginger ale until completely submerged, being careful to not pour directly on pork and wash off seasoning.
- Allow to sit in ginger ale for 2-4 hours before cooking.
- Heat Pellet Grill to 250 degrees and allow temperature to stabilize.
- Smoke the tenderloin until internal temperature reaches 145 degrees. Length of time will depend directly on size of tenderloin.
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