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Elevate your morning with this tangy, gourmet Sourdough French Toast. By soaking thick sourdough slices in a rich buttermilk custard and searing them on the griddle, you get a perfectly golden-brown crust with a soft, sweet center.
Sourdough French Toast
|Thomas Judkins
Sourdough French Toast
Rated 5.0 stars by 1 users
Category
Entre
Cuisine
French
Servings
3–4 people
Prep Time
5 minutes
Cook Time
15 minutes
Sourdough French Toast will be your new favorite gourmet breakfast item. Treat yourself to a morning in heaven!
Ingredients
- 1 Loaf (8 slices) of Sourdough Bread
- 1 C Buttermilk
- 4 Eggs
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 1/4 C Granulated Sugar
- 1/4 C Butter
- 1/2 tsp Salt
Directions
- Add all ingredients together in a bowl suitable to fit your sourdough slices.
- Preheat griddle on high for 5 minutes and whisk all ingredients together for ~2 mins.
- Dial the griddle down to medium-high and dip each side of the slices and place on the griddle.
- Griddle on one side until browned (~5 mins). Flip to the other side until golden brown.
- Enjoy with a dollop of whipped cream, spread of fruits, and drizzle of syrup. Unbeatable!
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