Stuffed Mushrooms

|Jacob Mauzey

These savory, bite-sized delights combine earthy baby bellas with a rich, sausage-and cream cheese filling for the ultimate party starter.

Stuffed Mushrooms

Servings

6-8 people

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

American

Category

Appetizer

These stuffed mushrooms are made with simple ingredients, but are anything but ordinary! With a mixture of Italian sausage, cheese and flavorful spices, these ‘shrooms make the perfect appetizer.


Stuffed Mushrooms

Ingredients

  • 2 lbs of baby bella mushrooms de-stemmed
  • 1 cup cooked Italian sauage
  • 1 cup shredded parmesan
  • 8 ounce block cream cheese
  • 1 tsp Italian Seasoning
  • Grated parmesan and parsley for garnish
  • (Can swap sausage for spinach for vegetarian/kosher)

Directions

  1. Pre-heat Versa 16 Pizza Oven on Low

  2. Mix sausage, parmesan, cream cheese, and Italian seasoning.
  3. Spoon the mixture into the mushrooms
  4. Cook for 5 minutes directly on pre-heated stone on low.

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