A bold, flavor-packed sandwich with crispy bacon, juicy chicken, melty cheese, and a fiery hot honey ranch that brings it all together. Perfectly griddled on the ELITE2B Griddle for maximum crunch and flavor.
Chicken Bacon Hot Honey Ranch Sandwich
|The Backyard Palate
Chicken Bacon Hot Honey Ranch Sandwich
The Backyard Palate
4
15 minutes
20 minutes
Sandwiches
A bold, flavor-packed sandwich with crispy bacon, juicy chicken, melty cheese, and a fiery hot honey ranch that brings it all together. Perfectly griddled on the ELITE2B Griddle for maximum crunch and flavor.
Ingredients
blank
- 2–3 Tbsp chili flakes
- 4 garlic cloves, minced
- 2 Tbsp sesame seeds
- ½ cup mayo
- ½ cup sour cream
- ¼ cup buttermilk
- 2 Tbsp chopped fresh dill
- 2 Tbsp chopped chives
- Juice of 1 lemon
- 2 Tbsp Dijon mustard
- 3 Tbsp honey
- ½ cup olive oil
blank
- 3 chicken breasts
- 1 lb thick-cut bacon
- Sliced red onions
- Mozzarella cheese, sliced
- Shredded lettuce
- 1 Italian loaf (cut for sandwiches)
Directions
Combine chili flakes, minced garlic, sesame seeds, mayo, sour cream, buttermilk, dill, chives, lemon juice, Dijon, honey, and olive oil. Mix until smooth. Chill until ready to use.
Season chicken breasts with salt, pepper, and a drizzle of olive oil. Grill on the HALO ELITE2B Griddle over medium-high heat until golden and cooked through (165°F internal temp). Slice for sandwiches.
Griddle bacon until crispy. Set aside on paper towels to drain.
Split the Italian loaf and lightly toast it cut-side down on the griddle until golden.
Layer shredded lettuce, sliced chicken, bacon, red onion, mozzarella, and a generous drizzle of Hot Honey Ranch on the bread. Press slightly, slice, and serve hot.
0 comments