Stop searching for the ultimate dip—you’ve found it. This 35-minute Chorizo Queso combines smoky chipotle, melted jalapeño Velveeta, and savory chorizo into a creamy, crowd-pleasing snack.
Chorizo Queso
| Jacob Mauzey
Chorizo Queso
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Southwestern
Servings
8-10 people
Prep Time
5 minutes
Cook Time
30 minutes
“The perfect queso recipe doesn’t exis- WOW” -you when you try this queso recipe. Possibly the greatest summertime snack you’ll ever dip into, this queso will be swiped up in seconds! You may want to consider doubling the recipe on this one.
You can either cook the chorizo separate or with the queso. If you’re constantly whisking, you can cook at a higher temperature. If not whisking it, let it cook low and slow,
Ingredients
- 8 oz chorizo cooked
- 16 oz jalapeño Velveeta
- 8 oz queso Blanco grated
- 1 tsp each chipotle chili and regular chili powder
- 8 oz Monterrey jack
- 1 pint half and half
- 1 tsp salt
- .5 cup small diced sweet peppers
- 2 cans Rotel w/ hatch chili’s.
Directions
- Preheat your ELITE3B Griddle on medium-high heat for 10 minutes. Dice up all vegetables and cut cheese into cubes. Place cast iron on the griddle with cheese cubes to begin melting down.
- Melt queso down and add all other ingredients. Cook until well blended.
- Allow to cool for 5 minutes before taking a dip. Enjoy!
0 comments