Low effort, high reward. Fire up the Versa 16 for these stuffed pizza rolls—the ultimate fridge-clearing snack that delivers a massive cheese pull and a golden, wood-fired crunch.
Easy Stuffed Pizza Rolls
| The Backyard Palate
Easy Stuffed Pizza Rolls
The Backyard Palate
4–6 servings
15 minutes
7 minutes
American
Appetizer
Toppings running low? Turn simple dough, cheese, and whatever protein or veggies you have on hand into golden, cheesy pizza rolls in just minutes using the Versa 16. Perfect for a snack or meal, and ready in no time!
Ingredients
Pizza dough
- Marzano pizza sauce (Classic Homemade Pizza Sauce)
- Olive oil
- Butter
- Parmesan cheese
- Mozzarella cheese
- Fresh basil
- Toppings of your choice (diced)
Directions
Preheat the Versa 16:
Set the Versa 16 to high for 10-12 minutes. If your prep takes longer, reduce the heat to low after 12 minutes.
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Mix 3 parts flour and 1 part cornmeal.
Pat the dough dry with this mixture, then cut it into 8 triangular slices.
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Flatten each slice slightly.
Place pizza sauce, mozzarella cheese, and your choice of toppings in the center of each slice.
Fold the corners in and pinch the bottom to seal, ensuring no toppings are exposed.
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Place the rolls on a pizza screen and brush each one with olive oil.
Bake for 5-7 minutes until golden brown.
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Once baked, brush with melted butter, sprinkle with parmesan cheese, and top with fresh basil.
Let the rolls cool for about 5 minutes before serving.
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