Forget the steakhouse—your pizza oven is the secret to the ultimate 10-minute filet mignon. By searing this 2-inch thick cut on high heat, you get a perfect crust and a buttery, tender center.
Filet Mignon
| Jacob Mauzey
Filet Mignon
1
2 minutes
10 minutes
American
Entre
Tender and oh so juicy, this is bound to be the best filet mignon you’ll ever have – and baked in a Pizza Oven! Seared to golden brown perfection, you can top your steak with garlic herb butter or our vibrant chimichurri sauce.
Ingredients
- 1 Filet Mignon (roughly 2″ thick)
- Greek Salt
- Olive Oil
- Chimichurri sauce
Directions
Pre-heat Versa 16 Pizza Oven on High
- Take filet and drizzle oil over it season with Greek salt.
- Pre-heat oven on high, place steaks near edge of stone, flipping steaks every 2 minutes until desired rarity. About 10 minutes for medium rare.
- After plating, take chimichurri sauce and put about a tablespoon on each steak cooked.
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