Flat Iron Steak

Name: Flat Iron Steak
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2–4 people
Cuisine: American
Ingredients: Olive Oil; Chipotle Chili Powder; Paprika; Montreal Steak Seasoning (Alternately, salt, black pepper, garlic, and onion powder.); Unsalted Butter; Flat Iron Steak

January 6, 2026|Jacob Mauzey

This flat iron steak uses a reverse-sear method to combine deep wood-fired flavor with a high-heat crust.

Flat Iron Steak

Jacob Mauzey

Servings

2–4 people

Prep Time

30 minutes

Cook Time

45 minutes

Cuisine

American

Ingredients

Olive Oil
Chipotle Chili Powder
Paprika
Montreal Steak Seasoning (Alternately, salt, black pepper, garlic, and onion powder.)
Unsalted Butter
Flat Iron Steak

Directions

Drizzle olive oil on steak and evenly coat, less is more.
Season the steak with Montreal Steak Seasoning first, then chipotle and paprika up to 4 hours before starting grill.
Set your Prime300 grill to 250 degrees allow temperature to stabilize.
Smoke the steak until internal temperature is 110 degrees.
Change grill temperature to 450 degrees and open sear plate.
Flip steak over and sear for 3-5 minutes on both sides until internal temperature is between 125-130 for medium. After removing steak from grill baste with butter and wrap in foil or cover on a plate.
REST YOUR STEAK! Allow 10-15 minutes for resting.