This flat iron steak uses a reverse-sear method to combine deep wood-fired flavor with a high-heat crust.
Flat Iron Steak
|Jacob Mauzey
Flat Iron Steak
Rated 5.0 stars by 1 users
Category
Entre
Cuisine
American
Author:
Jacob Mauzey
Servings
2–4 people
Prep Time
30 minutes
Cook Time
45 minutes
Delicious, tender steak cooked with a select blend of seasonings and seared to perfection. Our flat iron steak makes for an excellent weeknight dinner option.
Ingredients
- Olive Oil
- Chipotle Chili Powder
- Paprika
- Montreal Steak Seasoning (Alternately, salt, black pepper, garlic, and onion powder.)
- Unsalted Butter
- Flat Iron Steak
Directions
Drizzle olive oil on steak and evenly coat, less is more.
Season the steak with Montreal Steak Seasoning first, then chipotle and paprika up to 4 hours before starting grill.
Set your Prime300 grill to 250 degrees allow temperature to stabilize.
Smoke the steak until internal temperature is 110 degrees.
Change grill temperature to 450 degrees and open sear plate.
Flip steak over and sear for 3-5 minutes on both sides until internal temperature is between 125-130 for medium. After removing steak from grill baste with butter and wrap in foil or cover on a plate.
REST YOUR STEAK! Allow 10-15 minutes for resting.
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