Bring the sizzle of a steakhouse to your backyard with these easy tacos. These tacos pair charred veggies with savory steak for a simple yet bold meal that’s ready in under 30 minutes.
Flat Iron Tacos
|Jacob Mauzey
Flat Iron Tacos
Jacob Mauzey
4 people
15 minutes
25 minutes
Tex-Mex
Main
Give the family the perfect Tex-Mex Fajita night with this delicious recipe! Sauteed in peppers, onions and topped with cotija cheese, this sizzling steak is infused with flavor.
Ingredients
- Flat Iron Steak
- Green Bell Pepper
- Red Bell Pepper
- White Onion
- Garlic Powder
- Salt
- Chili Powder
- Olive Oil
- Cotija Cheese
- Tortillas
Directions
- Cook steak using this recipe.
- Slice peppers and onions into strips, season with chili powder and garlic powder.
- Pre-heat your Prime300 grill at 450 degrees and open the sear plate. Place a cast iron pan over the sear plate.
- Put oil inon the cast iron and onions and peppers. Add salt to preference and cook down peppers and onions.
- Cut steak into strips and serve on tortillas with peppers onions and cotija.
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