Combine two comfort classics with this griddle-toasted French toast and banana pudding mashup. It’s a sweet, simple dish that works just as well for a lazy brunch as it does for a backyard dessert.
French Toast Banana Pudding
|Thomas Judkins
French Toast Banana Pudding
5–6 people
20 minutes
20 minutes
American
Entre
This delicious dessert may carry into mealtime 👀 No judgement here, you do you!
Ingredients
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- 3 bananas (sliced)
- 1 14oz can if sweetened condensed milk
- 2 1/2 C whole milk
- 2 3.4oz boxes I stand vanilla pudding mix
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- 4 eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 Tbsp sugar
- 1 loaf of bread (whole wheat, sourdough, French, whichever you prefer- I used sourdough)
Directions
- Preheat your @halo.pg griddle on medium high and mix all French toast ingredients together.
- Cook French toast on the griddle and allow to rest for 10 minutes while you mix the pudding ingredients together.
- Slice up bananas into 1/2 slices and mix in all the other ingredients until it’s a chunky mixture
- Cube up the French toast and top onto the pudding and finish with a drizzle of maple syrup.
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