This American-style griddle classic delivers big flavor in just 20 minutes. Perfectly seared and simple to prep, it’s the ultimate fast-paced meal for any weeknight.
Grilled Cheese Cheeseburgers
|Antonio Tapia
Grilled Cheese Cheeseburgers
Antonio Tapia
2 burgers
10 minutes
20 minutes
American
Entre
Say hello to the ultimate grilled cheese sandwich! Beef up lunchtime with an ultra-filling, mouthwatering, back-breaking punch of juicy, cheesy flavor. You’ll want to take a seat when you bite into this.
Ingredients
- 4 ⅓ LB beef patties (80/20 recommended)
- 4 potato rolls
- Salt, pepper to taste
- 2 garlic cloves
- 8 slices American cheese
- 8 slices Monterey Jack cheese
- Butter for buns
Directions
Preheat your Elite Griddle on high for 10 minutes with the lid closed.
Place burger patties on and sear both sides of each patty until you get a nice crust
Butter the buns and place on the griddle until golden brown
Place patties on the warming rack and top with two layers of American and Jack cheese
Close in those burgers with the top buns and wrap in foil to melt the cheese
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