This quick dough recipe is the perfect solution for spontaneous pizza nights. In just over two hours, you can have four fresh, 12-inch crusts ready for the oven without the standard 24-hour wait.
Halo Quick Dough Recipe -2hour
|Antonio Tapia
Halo Quick Dough Recipe -2hour
Rated 5.0 stars by 1 users
Category
Pizza Dough
Cuisine
Italian-American
Servings
4 dough balls
Prep Time
2 hours
Cook Time
20 minutes
Perfectly portioned for four 12-inch pizzas, this reliable recipe turns simple pantry staples into professional-grade dough balls while you prep your toppings.
Ingredients
- 15oz water (425g)
- 2tsp active dry yeast
- 22oz bread flour (625g)
- 2.5Tbsp olive oil
- 2tsp salt
- 2tsp sugar
Directions
STEP 1: Add yeast to warm water in a large bowl (approx 98°F), and set aside for 5 minutes. Get another large bowl and add the flour and sugar, mix together.
STEP 2: Add olive oil to the water and yeast followed by generous amounts of the flour mixture to the water mixture. If hand mixing/kneading, pour all of the flour mixture into the water mixture. Add salt halfway through. Knead/mix until it’s mostly bound together and a bit sticky.
STEP 3: Cut into 9.5-10oz dough balls (comfortable 12” medium pizzas) and shape them with your hands to create a sphere shape.
Step 4: Place into greased, airtight containers with enough room for dough to double in size. Allow to proof for 2 hours.
Step 5: Lightly dust with flour to counter the stickiness. Begin to shape and top your pizzas for an enjoyable time!
Recipe Note
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