Trade the traditional dry rub for an island-style soak with these Hawaiian Punch-infused ribs. They’re finished with a sticky pineapple glaze for a sweet-and-savory bite that breaks all the traditional BBQ rules.
Hawaiian Smoked Ribs
|RedWhiteandBBQ
Hawaiian Smoked Ribs
3–4 people
15 minutes
6 hours
Island Fusion
BBQ
Say aloha to this sweet and savory, island flavory combo! If you’re feeling adventurous, this is the ribs recipe for you. Make it an island staycation!
Ingredients
- 2 pork ribs racks
- 13 gallons of Hawaiian Punch
- Honey Chipotle Killer Bee by KosmosQ for Ribs Rub
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- 5 tbsp water
- 1 tbsp apple cider vinegar
- 1 tbsp Pineapple Heat Rib Glaze by KosmosQ
- 1 tbsp Hawaiian Punch
- 1 tbsp Honey Chipotle Killer Bee BBQ Rub by KosmosQ
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- Chopped green onion
- Pineapple Heat Rib Glaze
Directions
- Start by submerging your Pork Ribs in Hawaiian Punch over night (add some ice to keep it cool).
Season your Pork Ribs with Honey Chipotle Killer Bee by @kosmosq
Place them on the smoker at 300F
Spritz with more Hawaiian Punch every half hour
After 3 hours, glaze the “rib glaze” on using a basting brush, wrap in foil, and return to the grill for another 2 hours.
Take them off, unwrap them, paint them with the Pineapple Heat Rib Glaze and place them back on the smoker to tack up for 30 more minutes.
After that, cut them up and top with Pineapple slices and fresh Green Onion.
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