These wood-fired wings offer the perfect balance of sweet and heat. Use the sear plate on your pellet grill for a crispy, restaurant-quality finish that will be the star of any party.
Honey Jalapeno Chicken Wings
|Antonio Tapia
Honey Jalapeno Chicken Wings
Antonio Tapia
2-3 people
10 minutes
30 minutes
American
Entre
Chicken wings at their Prime! It doesn’t matter if you prefer drums or flats, you will be licking your fingers with these!
Ingredients
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- 1lb chicken wings
- Olive oil
- Salt, pepper, garlic
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- 1 tbsp olive oil
- 4Â minced garlic cloves
- 2 tbsp honey
- 1Â chopped fresh jalapeno (deveined)
- 1 tbsp ancho Chile
- 4 tbsp butter
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- Jalapeno
- Lime
- Cilantro
Directions
Air dry your chicken wings overnight in the refrigerator. Before grilling, coat them with some olive oil and season with SPG.
Preheat your Prime pellet grill to 400°F and cook for 30 minutes, flipping them halfway.
Once your wings have a nice color and doneness, open up that sear plate and give them a quick sear. Set the wings to the side and work on that glaze.
In a cast iron skillet, add olive oil and cook down the diced garlic until translucent followed by the rest of the ingredients.
For some added smokiness I’m using ancho Chile from @spanglishasadero_official but any chilli pepper will work. Reduce your glaze and if it’s too thick add some butter. Once you have the perfect glaze toss your wings back in and serve.
Garnish with fresh jalapenos limes and cilantro.
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