This rich, herb-packed Marzano sauce is the bold foundation every wood-fired pizza deserves. It’s the simple secret to an authentic, restaurant-quality slice right from your Versa 16.
Marzano Tomato Sauce
|Thomas Judkins
Marzano Tomato Sauce
Rated 5.0 stars by 1 users
Category
sauce
Author:
Thomas Judkins
Prep Time
5 minutes
Cook Time
35 minutes
Toss the store-bought sauce and level up your pizzas with this delicious, robust Marzano Tomato Sauce! Matched with theVersa 16, discover the secret to irresistible homemade pizza. Made with Marzano tomatoes, our rich, flavorful sauce is the perfect base for your pizza, whether it be NY style, Detroit Style, or any other style! Whether you’re a pizza enthusiast or a seasoned chef, our sauce is a must-have in your kitchen.
Ingredients
- 1 (28-ounce) can whole tomatoes
- 2 tablespoons olive oil
- ¼ cup finely minced onions
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes
- 3 cloves garlic, pressed
- 2 teaspoons sugar
- 1 teaspoon salt
Directions
Heat the olive oil in a medium pan, add in basil, onions, oregano, and red pepper flakes. Cook for about 4 minutes stirring to prevent sticking. Add garlic and cook for another minute until very aromatic.
Add and crush tomatoes, salt, and sugar into the pan and bring to a simmer. Keep simmering for 30 minutes. Sauce can be used immediately or cooled and stored.
0 comments