Smoky baby back ribs meet creamy mac & cheese on thick-cut toasted sourdough. This PRIME550 original is the ultimate comfort meal, delivering fall-apart pork and rich, cheesy flavor in every bite.
Monster Mac’n Rib Sandwich
|The Backyard Palate
Monster Mac’n Rib Sandwich
The Backyard Palate
6 servings
20 minutes
6 hours
American
Sandwich
Fire up the PRIME550 and ELITE2B because thisMonster Mac ‘n Rib Sandwich is an absolute beast! A smoky, fall-apart rack of baby back ribs seasoned, slow-smoked, and basted in BBQ sauce before being shredded and stacked high on toasted sourdough. Take this meal over the top with a layer of rich and creamy mac & cheese and add a stack of crispy homemade fries on the side.
Ingredients
- 1 rack of pork baby back ribs
- Mustard (as a binder)
- AP seasoning (@howtobbqright)
- Ranch seasoning (@hidden.valley)
- BBQ sauce (@blueshognation)
- 1 sourdough loaf
- Bob Evans Mac & Cheese (from Walmart)
- ¼ red onion, thinly sliced
- 5 russet potatoes
- 2 quarts vegetable oil
- Parmesan cheese
- Parsley
- Salt
Directions
blank
Remove the silver skin from the ribs.
Rub with mustard as a binder, then season with AP seasoning and ranch seasoning.
blank
Preheat the smoker to 250°F.
Place the ribs in the smoker and cook uncovered for 3 hours, spritzing every 30 minutes with Sprecher soda or apple cider vinegar.
After 3 hours, wrap the ribs in foil with butter slices and a generous layer of BBQ sauce. Return to the smoker for 2 more hours.
Unwrap and smoke for 1 final hour, placing the ribs over the mac & cheese to infuse a smoky flavor.
blank
Heat vegetable oil to 350°F.
Cut potatoes into fries and soak in ice water for 10-15 minutes.
Fry in hot oil until golden brown.
Sprinkle with Parmesan, parsley, and salt while hot.
blank
Once ribs reach an internal temperature of 200°F, remove from the smoker and let them rest for 15 minutes.
Remove the bones and shred the meat.
Toast the sourdough loaf on a griddle until crisp.
Pile on the mac & cheese, shredded ribs, and sliced onions.
blank
Slice, serve with crispy fries, and enjoy this massive, smoky, cheesy masterpiece!
0 comments