Nothing beats a tray of perfectly crispy wings. This recipe takes full advantage of the high-heat power of the Halo Versa 16, delivering a deep, satisfying crunch in just 25 minutes.
Pizza Oven Chicken Wings
|Jacob Mauzey
Pizza Oven Chicken Wings
Jacob Mauzey
4–6 servings
5 minutes
20 minutes
American
Appetizer
Whether it’s game night or movie night, these oven baked wings are the perfect finger food. You can use our suggested recipe flavors or you can just wing it!
Ingredients
2.5 lbs chicken wings can use frozen or fresh/thawed
- 3/4 cup buffalo sauce
- 2 tbsp minced garlic
- 1 tsp ground black pepper
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 3 tbsp minced garlic
Directions
Pre-heat Versa 16 Pizza Oven on High
Put chicken wings in a large bowl, add in additional ingredients and toss wings until evenly coated.
Place wings in an oven safe pan and cook on low for 15 minutes if frozen, 5 minutes on high if fresh/thawed.
Remove wings from pan and place directly on stone on high with the thicker end of the wings towards the center, flip wings as they rotate around to give them an even crispy skin, about 5 minutes or until they start to brown to desired preference.
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