Seize the high-heat power of your pizza oven to create perfectly seared pork chops in just minutes. This streamlined recipe uses basic seasonings to let the wood-fired flavor shine, delivering a tender main course in record time.
Pizza Oven Pork Chops
| Jacob Mauzey
Pizza Oven Pork Chops
Rated 5.0 stars by 1 users
Category
Entra
Cuisine
American
Author:
Jacob Mauzey
Servings
1
Prep Time
2 minutes
Cook Time
4 minutes
Incredibly juicy and full of flavor, these Oven Baked Boneless Pork Chops are quick and easy to make on your Versa 16! Tender, delicious and ready to eat in less than 20 minutes.
Ingredients
- 4 oz boneless pork chops
- Salt
- Ground black pepper
- Olive oil
Directions
Pre-heat oven on Low
- Rub pork chops with olive oil and season with salt and pepper to preference.
- Cook on pre-heated oven on low for 4 minutes, flipping half way through.
- Let pork chops rest for 5 minutes before serving.
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