Bring the cozy flavors of autumn to your backyard with this wood-fired Pumpkin Spice Dessert Pizza. Baked in the Versa 16, it features a creamy pumpkin base, warm spices, and crunchy honey-roasted nuts for the ultimate sweet slice of fall.
Pumpkin Spice Dessert Pizza
|Amigocue
Pumpkin Spice Dessert Pizza
6-9 servings
10 minutes
12 minutes
American
Dessert
This Pumpkin Spice Dessert Pizza is a perfect fall treat made in the Versa 16 Pizza Oven. It’s like autumn on a pizza, perfect for a sweet and spiced slice of fall comfort!
Ingredients
Your favorite pizza dough
- ½ cup pumpkin puree
- 1–2 tsp pumpkin spice
- 2 tbsp cream cheese frosting (store-bought or homemade)
- ½ cup mixed honey-roasted nuts (chopped)
- 1 tbsp cinnamon sugar
- Pumpkin spice-infused maple syrup (or regular maple syrup with a pinch of pumpkin spice)
Directions
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Roll out your pizza dough on a floured surface to your desired thickness.
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Spread pumpkin puree evenly over the pizza dough.
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Sprinkle pumpkin spice evenly on top of the pumpkin puree.
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Drizzle cream cheese frosting over the pumpkin layer. You can spread it out or leave it in a few dollops.
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Sprinkle honey-roasted nuts over the pizza, followed by a light sprinkle of cinnamon sugar.
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Place the pizza in your Versa 16 Pizza Oven (or regular oven) and bake at 375°F for 10-12 minutes or until the crust is golden and the toppings are bubbly.
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Once baked, remove the pizza from the oven and drizzle with pumpkin spice maple syrup for that final autumn touch.
Serve warm and enjoy this sweet, spiced slice of fall!
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