Skip the bakery and fire up the oven for these warm, gooey pumpkin-filled biscuits that fill the air with the scent of nutmeg and cinnamon. Whether it's a crisp morning or a cozy evening, these stuffed sweets are the ultimate festive upgrade to any outdoor gathering.
Pumpkin Spice Stuffed Biscuits
| Antonio Tapia
Pumpkin Spice Stuffed Biscuits
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Author:
Antonio Tapia
Servings
8 biscuits
Prep Time
10 minutes
Cook Time
15 minutes
If fall is your season and pumpkin is your vibe, these sweet and creamy stuffed biscuits on the Versa 16 are a must-try! Simple to make, but bursting with festive flavors, they’re perfect for any autumn occasion.
Ingredients
- can Grands Buttermilk Biscuits (8 biscuits per can)
- 1 block cream cheese (softened)
- 2 tbsp canned pumpkin
- 1 tsp pumpkin spice
- 1 tsp nutmeg
- ¾ cup brown sugar
- ½ tbsp vanilla extract
- Pinch of salt
Directions
Make the Filling: In a bowl, combine cream cheese, pumpkin, pumpkin spice, nutmeg, brown sugar, vanilla, and a pinch of salt. Mix until smooth and creamy.
Prep the Biscuits: Open the can of Grands Buttermilk Biscuits and flatten each biscuit with your hands.
Stuff the Biscuits: Place 1–2 tbsp of the pumpkin filling in the center of each flattened biscuit. Fold the edges over to seal the dough and form a stuffed biscuit ball.
Butter the Pan: Lightly butter your baking pan with maple cinnamon butter (or regular butter with a touch of cinnamon). Place the stuffed biscuits in the pan.
Add Topping: Brush the tops of the biscuits with a little more butter and sprinkle brown sugar on top for extra sweetness.
Bake: Place the pan in the Versa 16 Pizza Oven. Bake from cold at low heat for 15 minutes, keeping an eye on them as they bake to golden perfection.
Once baked, enjoy these fluffy, pumpkin-spiced biscuits as the ultimate fall treat!
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