Smoked Chuck Roast Sliders

Name: Smoked Chuck Roast Sliders
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6–8
Cuisine: American
Ingredients: 2–3lb chuck roast; Mustard; Steak seasoning; Hidden Valley Ranch Seasoning; 2–3 pepperoncinis; 1/4 c butter; 1/4 c Martinelli’s; Jalapeño Ranch @ruffles Slider buns

January 6, 2026|Thomas Judkins

These sliders feature slow-smoked chuck roast pulled into tender bites and served on soft buns. It’s a straightforward way to bring classic BBQ flavors to any gathering using your pellet grill.

Smoked Chuck Roast Sliders

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Thomas Judkins

Servings

6–8 people

Prep Time

5 minutes

Cook Time

8 hours

Indulge in the ultimate flavor where perfectly smoked, slow-cooked chuck roast meets slider-sized buns for a savory delight, smoked on a Prime Pellet Grill Ideal for any gathering, from backyard barbecues to casual get-togethers, these smokey, tender masterpieces combine the art of smoking with the convenience of sliders. Transform your events into unforgettable experiences with these crowd-pleasing, BBQ party favorites that will leave your guests craving more!

Cook Mode

A tall smoked chuck roast slider piled high with tender shredded beef and crushed Jalapeño Ranch Ruffles chips on a slider bun

Ingredients

2–3lb chuck roast
Mustard
Steak seasoning
Hidden Valley Ranch Seasoning
2–3 pepperoncinis
1/4 c butter
1/4 c Martinelli’s
Jalapeño Ranch @ruffles Slider buns

Directions

Preheat Prime550 pellet grill at 225°F
Lather mustard all over the chuck roast, season heavily with steak seasoning and place in smoker until internal temp reaches 145°F (about 2hrs)
Remove from smoker, place in crockpot and add all over ingredients. Cook on low for 6hrs.
Crush chips and put the sliders together with roast first, then chips.