These sliders feature slow-smoked chuck roast pulled into tender bites and served on soft buns.
Smoked Chuck Roast Sliders
|Thomas Judkins
Smoked Chuck Roast Sliders
Thomas Judkins
6–8 people
5 minutes
8 hours
American
Entre
Indulge in the ultimate flavor where perfectly smoked, slow-cooked chuck roast meets slider-sized buns for a savory delight, smoked on a Prime Pellet Grill Ideal for any gathering, from backyard barbecues to casual get-togethers, these smokey, tender masterpieces combine the art of smoking with the convenience of sliders. Transform your events into unforgettable experiences with these crowd-pleasing, BBQ party favorites that will leave your guests craving more!
Ingredients
- 2–3lb chuck roast
- Mustard
- Steak seasoning
- Hidden Valley Ranch Seasoning
- 2–3 pepperoncinis
- 1/4 c butter
- 1/4 c Martinelli’s
- Jalapeño Ranch @ruffles Slider buns
Directions
- Preheat Prime550 pellet grill at 225°F
- Lather mustard all over the chuck roast, season heavily with steak seasoning and place in smoker until internal temp reaches 145°F (about 2hrs)
- Remove from smoker, place in crockpot and add all over ingredients. Cook on low for 6hrs.
- Crush chips and put the sliders together with roast first, then chips.
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