Smoked Salmon Pâté

Name: Smoked Salmon Pâté
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: 1.5 lbs salmon; 8 ounce block of cream cheese; 1/2 cup sour cream; 1 Tsp Paprika; 3 Tbsp Dill separated; 2 Tbsp Red Onion; 2 Tbsp Capers; 1 Tbsp Cavendar’s Greek Salt; 1 Tsp Granulated sugar; Chives; Crackers, chips, or vegetables

January 6, 2026| Jacob Mauzey

Transform a single fillet of smoked salmon into a creamy, savory spread packed with capers and fresh dill. This recipe turns a wood-fired main into a versatile appetizer that works as well for a casual snack as it does for a refined brunch.

Smoked Salmon Pâté

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Jacob Mauzey

Servings

6-8 people

Prep Time

15 minutes

Cook Time

1 hour

Smoked salmon is wonderful by itself. But we can enjoy it in plenty of other formats like this delectable dip. Brunch, lunch, afternoon snack, or any other time, this dish will always be well received.

Cook Mode

a bowl of creamy Smoked Salmon Pâté, garnished with pickled capers and fresh chopped chives

Ingredients

1.5 lbs salmon
8 ounce block of cream cheese
1/2 cup sour cream
1 Tsp Paprika
3 Tbsp Dill separated
2 Tbsp Red Onion
2 Tbsp Capers
1 Tbsp Cavendar’s Greek Salt
1 Tsp Granulated sugar
Chives
Crackers, chips, or vegetables

Directions

Set your Prime300 grill to 225 degrees.
Mix Greek salt, sugar, paprika, and 2 Tbsp of dill.
Season salmon with mixture and place on smoker.
Smoke the salmon until it reaches an internal temperature of 125-130 degrees.
Remove salmon and flake it off of the skin into a mixing bowl using a fork or your fingers.
Add in all other ingredients and mix until salmon is broken up to the desired consistency and serve cold with chips, veggies, or crackers.