Skip the dry oven-roasted bird for a butter-injected, duck-fat-crisped masterpiece smoked on the Prime 1500. This holiday-ready turkey delivers deep wood-fired flavor and incredibly juicy meat.
Smoked Thanksgiving Turkey
|Antonio Tapia
Smoked Thanksgiving Turkey
Antonio Tapia
8-10
15 minutes
3 hours
American
Entre
Elevate your holiday feast with this smoked turkey recipe off the Prime1500 Pellet Grill! Learn how to infuse your bird with irresistible smokiness using a pellet grill. This step-by-step guide ensures a juicy, flavorful result every time. Perfect for Thanksgiving, this smoked turkey will be the star of your table. Say goodbye to traditional roasting and hello to a smokey adventure that’ll leave your guests craving more. Discover the art of smoking turkey with this easy-to-follow recipe – your taste buds will thank you!
Ingredients
- Whole Turkey
- Bundle of rosemary, thyme, and sage
- Burger seasoning
- Injectable butter
- Duck fat spray
Directions
Prepare the turkey by injecting the injectable butter, spraying everywhere with duck fat, seasoning with burger seasoning (inside and out of the bird), and insert the rosemary/thyme/sage bundle.
Preheat the Prime1500 to 350F and place your turkey on, making sure to baste with the injectable butter every hour until the internal temperature of the turkey reaches 160F
Allow it to rest for 30 minutes and dig in!
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