Steak Fried Rice

Name: Steak Fried Rice
Prep time: 10 min
Total time: 10 min
Yield: 3-4
Cuisine: Stir-fry
Ingredients: 2 rested steaks (your cut of choice); Lawry’s Seasoned Salt or garlic salt (or your favorite steak rub); 1–2 sausage links, chopped; 2 eggs, scrambled; 3 cups cooked white rice (preferably cold); 1 tbsp toasted sesame oil; 2 tbsp soy sauce (we used Momofuku Goods); 1 cup frozen mixed vegetables; ½ tsp MSG (optional, but recommended); Chopped chives or green onions, for garnish

December 19, 2025|Antonio Tapia

This high-protein, crowd-pleasing meal layers umami-rich soy and toasted sesame oil over sizzling sausage and perfectly seared steak. By hitting the hot griddle with cold rice, you unlock a deep, caramelized char that makes every savory bite absolutely addictive.

Steak Fried Rice

Rated 5.0 stars by 1 users

Cuisine

Stir-fry

Author:

Antonio Tapia

Servings

3-4

Prep Time

10 minutes

Bold, savory, and made for the griddle—this Steak Fried Rice recipe delivers serious flavor in every bite. Seared steak, crispy sausage, fluffy scrambled eggs, and sesame-slicked rice come together with a splash of soy sauce and a toss of veggies. It’s a one-surface meal that’s fast, satisfying, and perfect for your HALO ELITE1B Griddle. Whether you’re cooking for weekend guests or leveling up weeknight dinner, this recipe turns simple ingredients into something unforgettable.

Cook Mode

Slices of seared steak piled high on top of a bed of vegetable fried rice

Ingredients

For the Steak:

2 rested steaks (your cut of choice)
Lawry’s Seasoned Salt or garlic salt (or your favorite steak rub)

For the Fried Rice:

1–2 sausage links, chopped
2 eggs, scrambled
3 cups cooked white rice (preferably cold)
1 tbsp toasted sesame oil
2 tbsp soy sauce (we used Momofuku Goods)
1 cup frozen mixed vegetables
½ tsp MSG (optional, but recommended)
Chopped chives or green onions, for garnish

Directions

Preheat the Griddle:

Fire up your HALO ELITE1B Griddle to its highest setting. Let it fully heat for a great sear.

Cook the Steaks:

Season rested steaks generously on all sides and edges with Lawry’s or your favorite rub.
Place steaks on the hot griddle. Press down firmly to ensure even surface contact.
Flip every minute or so until desired doneness is reached. (130°F for medium rare)
Remove from heat and rest for several minutes before slicing.

Make the Fried Rice:

Add chopped sausage to the griddle. Cook until browned and crispy, then move to the side.
Pour scrambled eggs onto the griddle. Cook through, then move aside with the sausage.
Add sesame oil, then toss in the rice. Break up clumps and let it warm through.
Add soy sauce and stir to combine evenly.
Mix in frozen veggies, cooked eggs, and sausage. Season with MSG if using. Stir to combine.