Level up your next backyard hangout with a smoky, loaded dip that’s as fun to make as it is to eat. Smoked on the PRIME Pellet Grill, this rich and creamy appetizer is the ultimate crowd-pleaser for anyone who believes that more is always better when it comes to toppings.
Surf & Turf Smoked Cream Cheese Dip
|The Backyard Palate
Surf & Turf Smoked Cream Cheese Dip
The Backyard Palate
4-6
10 minutes
1 hours
American
Appetizer
Need a tailgate crowd pleaser? This dip combines tender steak, juicy shrimp, and creamy smoked cheese off the PRIME Pellet Grill for a mouthwatering experience. Perfect for tailgates or really any gathering!
Ingredients
- 4 blocks (8 oz each) cream cheese
- All Purpose seasoning (we used Kinder’s)
- Steak seasoning
- 4 steak tenderloins
- 1 lb raw shrimp
- Diced parsley
Directions
Preheat PRIME Pellet Grill: Set your smoker to 275°F.
Prepare Cream Cheese: Score the top of the cream cheese blocks in a crosshatch pattern and season generously with Kinder’s All Purpose seasoning.
Smoke Cream Cheese: Place the cream cheese on the smoker for 45 minutes.
Cook Meats: While the cheese is smoking, dice the steak and shrimp (ensure they are frozen) and cook in a piping hot skillet with your steak seasoning until done.
Assemble: Once the cream cheese is smoked, top it with the cooked steak and shrimp, then garnish with diced parsley.
Serve: A crunchy and slightly salty chip or cracker would complement the creamy, savory flavors beautifully.
0 comments