Are you looking for a healthier alternative to traditional pizza dough? Look no further than Greek yogurt pizza dough! This recipe is not only delicious, but it's also simple to make and packed with protein. Whether you're a pizza lover or just looking to switch up your usual dinner routine, this Greek yogurt pizza dough is sure to be a hit.
Greek Yogurt Pizza Dough
|Lucas Hoelscher
Greek Yogurt Pizza Dough
RED WHITE & BBQ
1
10 minutes
5 minutes
Pizza Dough
A simple, two-ingredient pizza dough that’s soft, chewy, and ready in minutes! Perfect for last-minute pizza nights, this Greek Yogurt dough crisps up beautifully in the Versa 16 Pizza Oven. No yeast, no wait—just pure pizza magic.
Ingredients
- 1½ cups self-rising flour (plus extra for dusting, if needed)
- 1 cup Greek yogurt (adjust to form dough consistency)
- Pizza sauce (store bought or make ahead Marzano Tomato Sauce, if desired)
- Toppings for your pizza (we used Pineapple)
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Pizza Oven (Explore the Versa 16 Pizza Oven)
Directions
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In a mixing bowl, combine self-rising flour and Greek yogurt.
Stir until a rough dough forms. If sticky, add a bit more flour.
Knead the dough on a floured surface for 1–2 minutes until smooth.
Press the dough or roll out to desired thickness (thin crust recommended).
Add sauce and your favorite toppings.
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Preheat the Versa 16 until the stone temp is 650°F.
Bake dough with toppings for ~5 minutes, watching carefully.
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