Bring the flavors of the coast to your backyard with these buttery, flame-seared shrimp rolls finished in a vibrant lemon-herb sauce.
Zesty Grilled Shrimp Rolls
|Antonio Tapia
Zesty Grilled Shrimp Rolls
Rated 5.0 stars by 1 users
Category
Sandwhich
Cuisine
American
Author:
Antonio Tapia
Servings
6 rolls
These buttery, citrusy, and slightly spicy Zesty Grilled Shrimp Rolls come together easily on the ELITE4B Griddle. Juicy, seasoned shrimp are grilled, tossed in a creamy, zesty herb sauce, and tucked into toasted brioche rolls for an easy yet impressive meal.
Ingredients
-
2 tbsp olive oil
-
2 lbs shrimp, peeled and deveined
-
SPG seasoning (salt, pepper, Ingredient Name SPG seasoning (salt, pepper, garlic)
- Pinch of Goya Cilantro Achiote Sazón (optional)
- ¾ cup mayo
- 2 tbsp ground mustard
- ¾ cup chopped parsley
- ⅓ cup fresh dill
- 2 cloves garlic, minced
- 2 tbsp shallots, diced
- Zest of 1 lemon
- 2 oz lemon juice
- Pinch of cayenne pepper
- 6 brioche rolls
- Butter for toasting
- Red pepper flakes (for garnish)
Directions
Preheat the ELITE Griddle to medium-high heat.
Cook the Shrimp:
Drizzle olive oil on the griddle.
Season the shrimp with SPG seasoning and a pinch of sazón (if using).
Cook on the griddle for about 2-3 minutes per side, until pink and slightly charred.
Make the Sauce:
In a bowl, mix mayo, mustard, parsley, dill, garlic, shallots, lemon zest, lemon juice, and cayenne pepper.
Assemble the Rolls:
Butter the brioche rolls and toast them on the griddle until golden brown.
Toss the cooked shrimp in the sauce and load them into the toasted rolls.
Sprinkle with red pepper flakes for extra heat.
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