Recipes

Discover mouth-watering recipes from HALO.
Juicy grilled steak tacos topped with fresh cilantro, diced onions, and served on soft corn tortillas
Steak Tacos
Elevate your weeknight with high-heat flank steak and charred peppers in under 20 minutes. This griddle-fired recipe delivers tender, smoky strips of beef topped with salty cotija for a fast,... Read more...
Two large salmon fillets seasoned with a sweet and spicy rub of brown sugar and bourbon smoked chili powder, smoking on the black wire grates of a HALO pellet grill
Smoky Sweet Salmon
Ditch the typical baked fish for this "candy-coated" smoked salmon. A thick layer of brown sugar and bourbon-smoked chili powder creates a caramelized, sweet-heat crust that turns a standard fillet... Read more...
Golden-brown breakfast casserole sliced into two wedges, showing sausage, peppers, and cheese layers
Breakfast Casserole
This recipe delivers a flaky, golden-brown crust by firing a cream-cheese-infused sausage and pepper filling between layers of crescent dough.  Read more...
golden-brown French toast slices made from thick-cut sourdough bread
Sourdough French Toast
New IntroElevate your morning with this tangy, gourmet Sourdough French Toast. By soaking thick sourdough slices in a rich buttermilk custard and searing them on the griddle, you get a... Read more...
Grilled salmon steaks topped with a vibrant peach and raspberry glaze and chopped mint
Peach Raspberry Salmon Steaks
Forget boring baked fish. Topped with a sweet peach and raspberry glaze, it’s a fresh, fruit-forward meal that looks as good as it tastes. Read more...
Coffee-rubbed Steak, Egg, and Spinach Bagel featuring sliced steak seasoned with bourbon smoked coffee and chili powder rub
Coffee-rubbed Steak Egg Bagels
This isn't your average breakfast sandwich—it’s a wake-up call. We’re loading toasted everything bagels with juicy steak crusted in a bourbon-smoked coffee and chili rub! Read more...
golden-brown Breakfast Sausage Balls, featuring a savory blend of hot sausage, shredded cheddar cheese, onion powder, and parsley
Breakfast Sausage balls
Ditch the standard breakfast routine for these zesty, 8-minute bites. By pairing hot sausage with hand-shredded cheddar and baking them in a pizza oven, you get a golden-brown crunch and... Read more...
Gourmet Steak & Potato Kebites featuring cubes of tender medium-rare smoked steak topped with a slice of onion, mushroom, and a golden-brown seasoned potato slice
Steak & Potato Kebites
Get the best of both worlds with these steak and potato "kebites." Smoke tender NY Strip on the pellet grill and sear crispy veggies on the griddle for a bite-sized... Read more...
Three ears of Smoky Elote (Mexican Street Corn) prepared on a pellet grill, seasoned with chili powder and served on wooden sticks, coated in creamy mayo and crumbled Cotija cheese with fresh lime wedges on the side
Smoky Elote
Take your Mexican Street Corn to the next level by swapping the grill for the smoker. This simple recipe infuses fresh corn with a deep, smoky aroma before layering on... Read more...
A bubbling bowl of creamy Chorizo Queso dip featuring a blend of melted jalapeño Velveeta, queso blanco, and Monterrey jack cheese, stirred with savory cooked chorizo and colorful diced sweet peppers
Chorizo Queso
Stop searching for the ultimate dip—you’ve found it. This 35-minute Chorizo Queso combines smoky chipotle, melted jalapeño Velveeta, and savory chorizo into a creamy, crowd-pleasing snack. Read more...
A thick, juicy filet mignon seared to a golden-brown crus, served medium rare and topped with a vibrant green chimichurri sauce
Filet Mignon
Forget the steakhouse—your pizza oven is the secret to the ultimate 10-minute filet mignon. By searing this 2-inch thick cut on high heat, you get a perfect crust and a... Read more...
A rustic chicken caprese sandwich featuring grilled chicken, melted fresh mozzarella, a ripe tomato slice, and fresh basil, finished with a balsamic glaze drizzle and a thin slice of prosciutto.
Chicken Caprese Sandwich
Ditch the basic burger for this gourmet handheld! We’re loading up juicy, griddle-seared chicken with salty prosciutto, melty mozzarella, and a sweet balsamic drizzle to bring "old world" Italian flair... Read more...