Recipes

Discover mouth-watering recipes from HALO.
Giant soft pretzels with a glossy, golden-brown crust and a sprinkling of coarse sea salt
Giant Pretzels
Move over, pizza- this recipe delivers that perfect combo of a salty, golden crust and a super soft, bready inside. They’re the ultimate crowd-pleaser, so definitely consider a double batch... Read more...
Pizza dough being hand-kneaded on a wooden countertop dusted with white flour.
Halo Quick Dough Recipe -2hour
This quick dough recipe is the perfect solution for spontaneous pizza nights. In just over two hours, you can have four fresh, 12-inch crusts ready for the oven without the... Read more...
Enchilada pizza topped with seasoned ground beef, melted cheese, fresh jalapeño slices, diced tomatoes, and cilantro
“Leftover Taco” Enchilada Pizza
Transform your taco night leftovers into a bold fusion masterpiece. This recipe pairs a crisp NY-style dough with smoky homemade guajillo sauce, melty Oaxaca cheese, and fresh toppings like pico... Read more...
Baked dessert pizza featuring a golden crust, creamy cheesecake base, and warm, syrupy cooked berries
Mixed Berry Cheesecake Dessert Pizza
Satisfy your sweet tooth with this unique dessert pizza. This dessert pairs a velvety mascarpone-ricotta base with a tart, homemade blueberry compote. It’s a creamy, vibrant masterpiece that’s ready in... Read more...
hand-stretching fresh pizza dough on a floured wooden surface
Best Pizza Dough
Stop settling for average crust and start building a foundation that rivals the pros. This slow-fermented dough is the secret to getting that airy stretch and authentic wood-fired flavor every... Read more...
Square Detroit Style Pizza with pepperoni and pesto drizzle
Detroit Style Pizza
Go big with a deep-dish classic that's airy on the inside and crispy on the outside. It’s the ultimate high-heat project for anyone chasing those golden, fried-cheese edges and a... Read more...
Spreading tomato sauce in a circular motion over a round piece of raw pizza dough.
Marzano Tomato Sauce
This rich, herb-packed Marzano sauce is the bold foundation every wood-fired pizza deserves. It’s the simple secret to an authentic, restaurant-quality slice right from your Versa 16. Read more...
Monster Mac and Rib Sandwich with shredded BBQ ribs, mac and cheese, and red onions on toasted sourdough
Monster Mac’n Rib Sandwich
Smoky baby back ribs meet creamy mac & cheese on thick-cut toasted sourdough. This PRIME550 original is the ultimate comfort meal, delivering fall-apart pork and rich, cheesy flavor in every... Read more...
A hand sprinkles dried herbs over golden, cheese-topped stuffed pizza rolls
Easy Stuffed Pizza Rolls
Low effort, high reward. Fire up the Versa 16 for these stuffed pizza rolls—the ultimate fridge-clearing snack that delivers a massive cheese pull and a golden, wood-fired crunch. Read more...
Beef and egg breakfast calzone with melted cheese pull and bacon topping
Beef & Egg Breakfast Calzone
Fire up the Versa 16 for a crispy, wood-fired calzone stuffed with savory beef, smoky bacon, and melty cheese. It’s the ultimate 20-minute handheld that actually makes breakfast worth waking... Read more...
golden-brown focaccia bread topped with cherry tomatoes, black olives, and fresh herbs, served in a cast-iron skillet
Breakfast Focaccia Bread
Bring café-style brunch to your backyard with these wood-fired Breakfast Focaccias. Read more...
Pumpkin Spice Dessert Pizza with a crispy crust, topped with sweet pumpkin sauce and candied pecans
Pumpkin Spice Dessert Pizza
Bring the cozy flavors of autumn to your backyard with this wood-fired Pumpkin Spice Dessert Pizza. Baked in the Versa 16, it features a creamy pumpkin base, warm spices, and... Read more...