This American-style griddle classic delivers big flavor in just 20 minutes. Perfectly seared and simple to prep, it’s the ultimate fast-paced meal for any weeknight.
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Melt-in-your-mouth beef meets a bold chile-infused adobo in this 5-hour smoker recipe. Whether you’re making tacos or dipping into consomé, this Prime 1500 Birria is the ultimate backyard flavor experience.
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These wood-fired wings offer the perfect balance of sweet and heat. Use the sear plate on your pellet grill for a crispy, restaurant-quality finish that will be the star of...
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Master the reverse sear with this tender Picanha, smoked on the Prime 1500 and finished with a hard sear on the Elite Griddle. Topped with a fresh carrot top chimichurri,...
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Skip the dry oven-roasted bird for a butter-injected, duck-fat-crisped masterpiece smoked on the Prime 1500. This holiday-ready turkey delivers deep wood-fired flavor and incredibly juicy meat.
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Ditch the stovetop for this 25-minute lemon butter shrimp pasta baked to perfection in the Versa 16. It’s an effortless, one-pan outdoor meal that pairs juicy, garlic-infused seafood with a...
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Skip the bakery and fire up the oven for these warm, gooey pumpkin-filled biscuits that fill the air with the scent of nutmeg and cinnamon. Whether it's a crisp morning...
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Level up your next backyard hangout with a smoky, loaded dip that’s as fun to make as it is to eat. Smoked on the PRIME Pellet Grill, this rich and...
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Take your pizza night to the next level with a velvety, garlic-packed ranch that’s built for dipping. Paired with warm homemade breadsticks, this zesty Parmesan sauce is a side dish...
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