Recipes

Discover mouth-watering recipes from HALO.
Chicken smash burger topped with melted cheddar cheese and ranch dressing
Buffalo Chicken Smash Burger
Get the crispy edges of a smash burger with the bold heat of buffalo wings. These chicken patties are seared hot on the griddle and topped with cool ranch and... Read more...
Hawaiian Punch–glazed pork ribs sliced on a wooden cutting board, topped with fresh pineapple
Hawaiian Smoked Ribs
Trade the traditional dry rub for an island-style soak with these Hawaiian Punch-infused ribs. They’re finished with a sticky pineapple glaze for a sweet-and-savory bite that breaks all the traditional... Read more...
Banana Pudding in a large white bowl, with thick banana slices and topped with a generous layer of golden-brown cubed french toast and maple syrup
French Toast Banana Pudding
Combine two comfort classics with this griddle-toasted French toast and banana pudding mashup. It’s a sweet, simple dish that works just as well for a lazy brunch as it does... Read more...
Stir Fry featuring seared venison steak strips piled over ramen noodles and a medley of charred vegetables
ELITE Stir Fry
Forget the wok—this 30-minute stir-fry uses a two-zone griddle to perfectly sear lean venison and char fresh veggies. Read more...
Chorizo Empanadas
Ditch the standard pizza for these 3-minute empanadas. By kneading chipotle and paprika directly into your pizza dough, you get a bold handheld vessel for a savory chorizo and potato explosion! Read more...
A plate of kielbasa sausage slices wrapped in crispy thick-cut bacon and topped with a fresh jalapeño
Smoked Pig Shots
These pig shots are the ultimate BBQ flavor bomb, featuring a kielbasa base wrapped in thick bacon and piped with a zesty, green-chile cream cheese. It’s a smoky, bite-sized appetizer... Read more...
A close-up of crispy, golden-brown buffalo chicken wings
Buffalo Chicken Wings
Achieve pizzeria-quality crispiness in your pizza oven with these high-heat buffalo wings. A simple two-hour chill followed by a sear at 400°F creates a golden crust that stands up perfectly... Read more...
Juicy flat iron steak searing on a grill grate
Flat Iron Steak
This flat iron steak uses a reverse-sear method to combine deep wood-fired flavor with a high-heat crust. Read more...
Creamy buffalo chicken dip topped with melted smoked cheddar and crushed ritz crackers
Buffalo Chicken Dip
This creamy scoopable buffalo chicken dip brings a bold, tangy heat to any party. Prepared in a high-heat pizza oven, this recipe combines shredded chicken and smoked cheddar with a... Read more...
Bubbling skillet of Chili Cheese Dip with melted yellow and white cheese, topped with fresh chopped chives
Chili Cheese Dip
Elevate your next gathering with this creamy, three-layer dip smoked right on the pellet grill. By layering meat chili and sharp Colby Jack over a base of cream cheese, you... Read more...
Juicy, golden-brown boneless pork chop with deep char marks from a pizza oven
Pizza Oven Pork Chops
Seize the high-heat power of your pizza oven to create perfectly seared pork chops in just minutes. This streamlined recipe uses basic seasonings to let the wood-fired flavor shine, delivering... Read more...
Thick kettle chips are topped with savory ground beef, melted cheese, sliced pickles, and orange peppers
Sloppy Joe Nachos
These nachos swap tortilla chips for crunchy kettle chips, layering tangy homemade sloppy joe beef with French onion dip and pickles. It’s a 30-minute snack that combines two comfort food... Read more...