Recipes

Discover mouth-watering recipes from HALO.
A bubbling bowl of creamy Chorizo Queso dip featuring a blend of melted jalapeño Velveeta, queso blanco, and Monterrey jack cheese, stirred with savory cooked chorizo and colorful diced sweet peppers
Chorizo Queso
Stop searching for the ultimate dip—you’ve found it. This 35-minute Chorizo Queso combines smoky chipotle, melted jalapeño Velveeta, and savory chorizo into a creamy, crowd-pleasing snack. Read more...
A thick, juicy filet mignon seared to a golden-brown crus, served medium rare and topped with a vibrant green chimichurri sauce
Filet Mignon
Forget the steakhouse—your pizza oven is the secret to the ultimate 10-minute filet mignon. By searing this 2-inch thick cut on high heat, you get a perfect crust and a... Read more...
A rustic chicken caprese sandwich featuring grilled chicken, melted fresh mozzarella, a ripe tomato slice, and fresh basil, finished with a balsamic glaze drizzle and a thin slice of prosciutto.
Chicken Caprese Sandwich
Ditch the basic burger for this gourmet handheld! We’re loading up juicy, griddle-seared chicken with salty prosciutto, melty mozzarella, and a sweet balsamic drizzle to bring "old world" Italian flair... Read more...
Chicken smash burger topped with melted cheddar cheese and ranch dressing
Buffalo Chicken Smash Burger
Get the crispy edges of a smash burger with the bold heat of buffalo wings. These chicken patties are seared hot on the griddle and topped with cool ranch and... Read more...
Hawaiian Punch–glazed pork ribs sliced on a wooden cutting board, topped with fresh pineapple
Hawaiian Smoked Ribs
Trade the traditional dry rub for an island-style soak with these Hawaiian Punch-infused ribs. They’re finished with a sticky pineapple glaze for a sweet-and-savory bite that breaks all the traditional... Read more...
Banana Pudding in a large white bowl, with thick banana slices and topped with a generous layer of golden-brown cubed french toast and maple syrup
French Toast Banana Pudding
Combine two comfort classics with this griddle-toasted French toast and banana pudding mashup. It’s a sweet, simple dish that works just as well for a lazy brunch as it does... Read more...
Stir Fry featuring seared venison steak strips piled over ramen noodles and a medley of charred vegetables
ELITE Stir Fry
Forget the wok—this 30-minute stir-fry uses a two-zone griddle to perfectly sear lean venison and char fresh veggies. Read more...
Chorizo Empanadas
Ditch the standard pizza for these 3-minute empanadas. By kneading chipotle and paprika directly into your pizza dough, you get a bold handheld vessel for a savory chorizo and potato explosion! Read more...
A plate of kielbasa sausage slices wrapped in crispy thick-cut bacon and topped with a fresh jalapeño
Smoked Pig Shots
These pig shots are the ultimate BBQ flavor bomb, featuring a kielbasa base wrapped in thick bacon and piped with a zesty, green-chile cream cheese. It’s a smoky, bite-sized appetizer... Read more...
A close-up of crispy, golden-brown buffalo chicken wings
Buffalo Chicken Wings
Achieve pizzeria-quality crispiness in your pizza oven with these high-heat buffalo wings. A simple two-hour chill followed by a sear at 400°F creates a golden crust that stands up perfectly... Read more...
Juicy flat iron steak searing on a grill grate
Flat Iron Steak
This flat iron steak uses a reverse-sear method to combine deep wood-fired flavor with a high-heat crust. Read more...
Creamy buffalo chicken dip topped with melted smoked cheddar and crushed ritz crackers
Buffalo Chicken Dip
This creamy scoopable buffalo chicken dip brings a bold, tangy heat to any party. Prepared in a high-heat pizza oven, this recipe combines shredded chicken and smoked cheddar with a... Read more...