Recipes

Discover mouth-watering recipes from HALO.
a bowl of creamy Smoked Salmon Pâté, garnished with pickled capers and fresh chopped chives
Smoked Salmon Pâté
Transform a single fillet of smoked salmon into a creamy, savory spread packed with capers and fresh dill. This recipe turns a wood-fired main into a versatile appetizer that works... Read more...
A close-up of a 'Rise Above Burger' featuring a thick beef patty with chopped bacon mixed directly into the meat, topped with melted cheddar, and BBQ sauce
Rise Above Burgers
These burgers blend chopped bacon directly into the beef for a smoky flavor in every bite. Finished with smoked cheddar and crunchy onion rings, they deliver a rich, layered texture... Read more...
Toasted footlong buns stuffed with smoked hot dogs, smothered in a beef chili sauce and a thick layer of shredded cheese
Footlong Chili Cheese Dogs
These footlong dogs are smoked for depth and finished on the griddle with a savory, hand-made chili. It’s a heavy-duty meal designed to feed a crowd, combining a wood-fired aroma... Read more...
A bowl of chili featuring kidney beans and chunks of steak, topped with shredded cheese and sour cream
Flat Pan Chili
Ditch the stockpot and take your chili outdoors with this unique flat-pan method. By combining flame-seared top sirloin with savory ground beef and kidney beans, this recipe builds a deep,... Read more...
A tall smoked chuck roast slider piled high with tender shredded beef and crushed Jalapeño Ranch Ruffles chips on a slider bun
Smoked Chuck Roast Sliders
These sliders feature slow-smoked chuck roast pulled into tender bites and served on soft buns. It’s a straightforward way to bring classic BBQ flavors to any gathering using your pellet... Read more...
Freshly baked steak and cheese flatbread with melted white cheese and arugula
Steak & Cheese Flatbread
This savory flatbread pairs thinly sliced steak with melting mozzarella and fontina for a rich, sophisticated base. Finished with fresh arugula and a sweet honey balsamic glaze, it’s a quick... Read more...
Golden brown Blueberry French Toast in a cast iron skillet, topped with fresh blueberries.
Smoked Blueberry French Toast
This cast iron bake features thick toast soaked in a cinnamon-vanilla batter and loaded with fresh blueberries. Smoking it on the pellet grill adds a layer of savory depth to... Read more...
A plate piled with sticky, sweet glazed pork ribs, garnished with sesame seeds and chopped green onions
Sticky Sweet Ribs
Master the art of high-heat BBQ with these caramelized, tender ribs. This method cuts down the wait time without losing the rich, candy-like glaze that makes great ribs unforgettable. Read more...
Smoked salmon tacos on soft corn tortillas, topped with a vibrant pineapple corn salsa
Smoked Salmon Tacos
These fresh tacos combine tender, smoked salmon with a bright pineapple corn salsa. It’s a simple, light dinner that brings a burst of tropical flavor to your next backyard meal. Read more...
A plate of bacon-wrapped smoked scallops seasoned with Old Bay and Montreal steak seasoning
Bacon Wrapped Smoked Scallops
Elevate your next cookout with this upscale yet simple pairing of tender seafood and savory bacon. These wood-fired bites offer a sophisticated flavor profile that’s impressive enough for guests but... Read more...
Bacon Wrapped Cheerwine Pickle Bites on a plate, featuring individual flat pickle slices folded inside crispy bacon and sprinkled with BBQ seasoning
Bacon-Wrapped Pickle Bites
Take your snack game to the next level with these tangy, soda-infused bites. The smoky bacon and fruit-forward dipping sauce create a bold, surprising flavor profile that’s anything but ordinary. Read more...
Steak tacos topped with sautéed peppers, onions, and crumbled cotija cheese on flour tortillas
Flat Iron Tacos
Bring the sizzle of a steakhouse to your backyard with these easy tacos. These tacos pair charred veggies with savory steak for a simple yet bold meal that’s ready in... Read more...